Macronutrients
Energy 502,0 kcal / 2 100,4 kJ
Protein 7,2 g
Carbohydrates 63 g
Sugar content in carbohydrates 25,0 g
Fat 24,0 g
Saturated fat content in fats 15,0 g
Others
Fiber 2,5 g
Sodium 0,1 g
by Open Food Facts is licensed under ODbL