Fondue de poireaux aux crevettes et pointe de crème

Macronutrients
Energy	53,0 kcal / 221,8 kJ
Protein	1,3 g
Carbohydrates	4,5 g
Sugar content in carbohydrates	0,6 g
Fat	3,1 g
Saturated fat content in fats	1,8 g

Others
Fiber	0,5 g
Sodium	0,3 g

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