Macronutrients
Energy 465,0 kcal / 1 945,6 kJ
Protein 27,9 g
Carbohydrates 2,4 g
Sugar content in carbohydrates 2,1 g
Fat 38,2 g
Saturated fat content in fats 13,7 g
Others
Fiber n.A.
Sodium 2,1 g
by Open Food Facts is licensed under ODbL