Macronutrients
Energy 405,0 kcal / 1 694,5 kJ
Protein 13,0 g
Carbohydrates 52 g
Sugar content in carbohydrates 44,0 g
Fat 13,0 g
Saturated fat content in fats 3,3 g
Others
Fiber 14,0 g
Sodium 0,4 g
by Open Food Facts is licensed under ODbL