Macronutrients
Energy 219,0 kcal / 916,3 kJ
Protein 20,0 g
Carbohydrates 1,1 g
Sugar content in carbohydrates n.A.
Fat 15,0 g
Saturated fat content in fats 4,5 g
Others
Fiber n.A.
Sodium 0,3 g
by Open Food Facts is licensed under ODbL