Macronutrients
Energy 230,0 kcal / 962,3 kJ
Protein 5,7 g
Carbohydrates 18 g
Sugar content in carbohydrates 2,0 g
Fat 14,0 g
Saturated fat content in fats 1,5 g
Others
Fiber 4,3 g
Sodium 0,5 g
by Open Food Facts is licensed under ODbL