Macronutrients
Energy 225,0 kcal / 941,4 kJ
Protein 8,8 g
Carbohydrates 25 g
Sugar content in carbohydrates 1,9 g
Fat 9,0 g
Saturated fat content in fats 2,1 g
Others
Fiber 4,2 g
Sodium 0,4 g
by Open Food Facts is licensed under ODbL