Macronutrients
Energy 478,0 kcal / 2.000,0 kJ
Protein 13,0 g
Carbohydrates 51 g
Sugar content in carbohydrates 7,8 g
Fat 24,0 g
Saturated fat content in fats 16,0 g
Others
Fiber 3,3 g
Sodium 1,4 g
by Open Food Facts is licensed under ODbL