Macronutrients
Energy 156,0 kcal / 652,7 kJ
Protein 21,0 g
Carbohydrates 2 g
Sugar content in carbohydrates 0,8 g
Fat 7,1 g
Saturated fat content in fats 2,3 g
Others
Fiber 0,5 g
Sodium 0,4 g
by Open Food Facts is licensed under ODbL