Macronutrients
Energy 490,0 kcal / 2.050,2 kJ
Protein 9,8 g
Carbohydrates 59,7 g
Sugar content in carbohydrates 33,7 g
Fat 23,1 g
Saturated fat content in fats 9,4 g
Others
Fiber 0,6 g
Sodium 0,6 g
by Open Food Facts is licensed under ODbL