Macronutrients
Energy 382,0 kcal / 1.598,3 kJ
Protein 14,0 g
Carbohydrates 70 g
Sugar content in carbohydrates 4,8 g
Fat 4,3 g
Saturated fat content in fats 2,2 g
Others
Fiber 4,2 g
Sodium 0,4 g
by Open Food Facts is licensed under ODbL