Macronutrients
Energy 254.0 kcal / 1,062.7 kJ
Protein 9.7 g
Carbohydrates 15 g
Sugar content in carbohydrates 2.1 g
Fat 15.0 g
Saturated fat content in fats 2.4 g
Others
Fiber 8.1 g
Sodium 0.3 g
by Open Food Facts is licensed under ODbL