Macronutrients
Energy 193.0 kcal / 807.5 kJ
Protein 14.0 g
Carbohydrates 7.9 g
Sugar content in carbohydrates 1.0 g
Fat 12.0 g
Saturated fat content in fats 9.4 g
Others
Fiber n.A.
Sodium 0.2 g
by Open Food Facts is licensed under ODbL