Macronutrients
Energy 490.0 kcal / 2,050.2 kJ
Protein 22.0 g
Carbohydrates 5 g
Sugar content in carbohydrates 5.0 g
Fat 3.0 g
Saturated fat content in fats 1.0 g
Others
Fiber n.A.
Sodium 0.4 g
by Open Food Facts is licensed under ODbL