Macronutrients
Energy 149.0 kcal / 623.4 kJ
Protein 4.6 g
Carbohydrates 19 g
Sugar content in carbohydrates 19.0 g
Fat 6.1 g
Saturated fat content in fats 2.0 g
Others
Fiber n.A.
Sodium 0.1 g
by Open Food Facts is licensed under ODbL