Macronutrients
Energy 1.0 kcal / 4.2 kJ
Protein 5.1 g
Carbohydrates 78.2 g
Sugar content in carbohydrates 41.4 g
Fat 13.2 g
Saturated fat content in fats 5.9 g
Others
Fiber 3.4 g
Sodium 0.2 g
by Open Food Facts is licensed under ODbL