Macronutrients
Energy 490.0 kcal / 2,050.2 kJ
Protein 18.0 g
Carbohydrates 46 g
Sugar content in carbohydrates 46.0 g
Fat 26.0 g
Saturated fat content in fats 13.1 g
Others
Fiber n.A.
Sodium 0.4 g
by Open Food Facts is licensed under ODbL