Macronutrients
Energy 420.0 kcal / 1,757.3 kJ
Protein 11.0 g
Carbohydrates 64 g
Sugar content in carbohydrates 2.8 g
Fat 12.0 g
Saturated fat content in fats 1.8 g
Others
Fiber 6.1 g
Sodium 1.1 g
by Open Food Facts is licensed under ODbL