Macronutrients
Energy 361.0 kcal / 1,510.4 kJ
Protein 4.5 g
Carbohydrates 34 g
Sugar content in carbohydrates 30.0 g
Fat 23.0 g
Saturated fat content in fats 13.0 g
Others
Fiber 1.9 g
Sodium 0.1 g
by Open Food Facts is licensed under ODbL