Macronutrients
Energy 215.0 kcal / 899.6 kJ
Protein 20.0 g
Carbohydrates 0.7 g
Sugar content in carbohydrates n.A.
Fat 15.0 g
Saturated fat content in fats 3.0 g
Others
Fiber 0.5 g
Sodium 0.4 g
by Open Food Facts is licensed under ODbL