Macronutrients
Energy 181.0 kcal / 757.3 kJ
Protein 9.5 g
Carbohydrates 2 g
Sugar content in carbohydrates 1.0 g
Fat 15.0 g
Saturated fat content in fats 10.0 g
Others
Fiber n.A.
Sodium 0.4 g
by Open Food Facts is licensed under ODbL