Macronutrients
Energy 241.0 kcal / 1,008.3 kJ
Protein 4.1 g
Carbohydrates 10.5 g
Sugar content in carbohydrates 6.5 g
Fat 20.0 g
Saturated fat content in fats 2.1 g
Others
Fiber 1.5 g
Sodium 0.4 g
by Open Food Facts is licensed under ODbL