Macronutrients
Energy 142.0 kcal / 594.1 kJ
Protein 15.0 g
Carbohydrates 9.5 g
Sugar content in carbohydrates 2.5 g
Fat 5.5 g
Saturated fat content in fats 1.6 g
Others
Fiber 3.2 g
Sodium 0.4 g
by Open Food Facts is licensed under ODbL