Macronutrients
Energy 223.0 kcal / 933.0 kJ
Protein 23.2 g
Carbohydrates 1.1 g
Sugar content in carbohydrates 1.1 g
Fat 15.0 g
Saturated fat content in fats 7.5 g
Others
Fiber n.A.
Sodium 0.8 g
by Open Food Facts is licensed under ODbL