Macronutrients
Energy 160.0 kcal / 669.4 kJ
Protein 4.9 g
Carbohydrates 20 g
Sugar content in carbohydrates 3.0 g
Fat 5.8 g
Saturated fat content in fats 0.9 g
Others
Fiber 3.9 g
Sodium 0.3 g
by Open Food Facts is licensed under ODbL