Macronutrients
Energy 200.0 kcal / 836.8 kJ
Protein 18.0 g
Carbohydrates 0.5 g
Sugar content in carbohydrates 0.5 g
Fat 14.0 g
Saturated fat content in fats 3.0 g
Others
Fiber 0.8 g
Sodium 1.4 g
by Open Food Facts is licensed under ODbL