Blanquette de veau aux champignons et riz

Macronutrients
Energy	144.0 kcal / 602.5 kJ
Protein	6.8 g
Carbohydrates	17 g
Sugar content in carbohydrates	0.8 g
Fat	5.3 g
Saturated fat content in fats	2.1 g

Others
Fiber	0.6 g
Sodium	0.2 g

by Open Food Facts is licensed under ODbL