Macronutrients
Energy 167.0 kcal / 698.7 kJ
Protein 14.0 g
Carbohydrates 3.2 g
Sugar content in carbohydrates 2.4 g
Fat 9.9 g
Saturated fat content in fats 0.9 g
Others
Fiber 5.5 g
Sodium 0.4 g
by Open Food Facts is licensed under ODbL