Macronutrients
Energy 209.0 kcal / 874.5 kJ
Protein 6.2 g
Carbohydrates 4 g
Sugar content in carbohydrates 4.0 g
Fat 19.0 g
Saturated fat content in fats 13.9 g
Others
Fiber n.A.
Sodium 0.4 g
by Open Food Facts is licensed under ODbL