Macronutrients
Energy 52.0 kcal / 217.6 kJ
Protein 1.4 g
Carbohydrates 3.6 g
Sugar content in carbohydrates 1.6 g
Fat 3.7 g
Saturated fat content in fats 0.7 g
Others
Fiber n.A.
Sodium 0.3 g
by Open Food Facts is licensed under ODbL