Macronutrients
Energy 530.0 kcal / 2,217.5 kJ
Protein 20.0 g
Carbohydrates 43 g
Sugar content in carbohydrates 14.0 g
Fat 30.0 g
Saturated fat content in fats 6.2 g
Others
Fiber 2.8 g
Sodium 0.7 g
by Open Food Facts is licensed under ODbL