Macronutrients
Energy 505.0 kcal / 2,112.9 kJ
Protein 4.0 g
Carbohydrates 39 g
Sugar content in carbohydrates 22.0 g
Fat 37.0 g
Saturated fat content in fats 3.2 g
Others
Fiber n.A.
Sodium 0.6 g
by Open Food Facts is licensed under ODbL