Macronutrients
Energy 51.0 kcal / 213.4 kJ
Protein 1.2 g
Carbohydrates 5.9 g
Sugar content in carbohydrates 3.3 g
Fat 2.5 g
Saturated fat content in fats 1.4 g
Others
Fiber 0.5 g
Sodium 0.3 g
by Open Food Facts is licensed under ODbL