Macronutrients
Energy 166.0 kcal / 694.5 kJ
Protein 2.5 g
Carbohydrates 27 g
Sugar content in carbohydrates 0.5 g
Fat 4.5 g
Saturated fat content in fats 0.5 g
Others
Fiber 3.5 g
Sodium 0.2 g
by Open Food Facts is licensed under ODbL