Macronutrients
Energy 153.0 kcal / 640.2 kJ
Protein 4.9 g
Carbohydrates 26 g
Sugar content in carbohydrates 1.0 g
Fat 3.0 g
Saturated fat content in fats 2.0 g
Others
Fiber n.A.
Sodium 0.5 g
by Open Food Facts is licensed under ODbL