Macronutrients
Energy 447.0 kcal / 1,870.3 kJ
Protein 10.0 g
Carbohydrates 68 g
Sugar content in carbohydrates 2.9 g
Fat 14.0 g
Saturated fat content in fats 4.0 g
Others
Fiber 4.5 g
Sodium 0.6 g
by Open Food Facts is licensed under ODbL