Macronutrients
Energy 89.0 kcal / 372.4 kJ
Protein 18.0 g
Carbohydrates 2 g
Sugar content in carbohydrates 1.0 g
Fat 1.0 g
Saturated fat content in fats 1.0 g
Others
Fiber n.A.
Sodium 0.6 g
by Open Food Facts is licensed under ODbL