Macronutrients
Energy 213.0 kcal / 891.2 kJ
Protein 4.5 g
Carbohydrates 30 g
Sugar content in carbohydrates 28.0 g
Fat 8.0 g
Saturated fat content in fats 3.0 g
Others
Fiber 1.5 g
Sodium 0.1 g
by Open Food Facts is licensed under ODbL