Macronutrients
Energy 173.0 kcal / 723.8 kJ
Protein 15.0 g
Carbohydrates 3.9 g
Sugar content in carbohydrates 0.7 g
Fat 9.9 g
Saturated fat content in fats 4.5 g
Others
Fiber 4.3 g
Sodium 0.4 g
by Open Food Facts is licensed under ODbL