Macronutrients
Energy 191.0 kcal / 799.1 kJ
Protein 13.0 g
Carbohydrates 15 g
Sugar content in carbohydrates 4.4 g
Fat 8.2 g
Saturated fat content in fats 4.5 g
Others
Fiber 1.1 g
Sodium 24.7 g
by Open Food Facts is licensed under ODbL