Macronutrients
Energy 531.0 kcal / 2,221.7 kJ
Protein 2.1 g
Carbohydrates 65 g
Sugar content in carbohydrates 7.2 g
Fat 29.0 g
Saturated fat content in fats 2.5 g
Others
Fiber 1.5 g
Sodium 0.7 g
by Open Food Facts is licensed under ODbL