Macronutrients
Energy 29.0 kcal / 121.3 kJ
Protein 27.0 g
Carbohydrates 18 g
Sugar content in carbohydrates n.A.
Fat 21.0 g
Saturated fat content in fats 14.0 g
Others
Fiber n.A.
Sodium 0.6 g
by Open Food Facts is licensed under ODbL