Macronutrients
Energy 355.0 kcal / 1,485.3 kJ
Protein 23.4 g
Carbohydrates 37.2 g
Sugar content in carbohydrates 9.6 g
Fat 10.4 g
Saturated fat content in fats 3.1 g
Others
Fiber 6.3 g
Sodium 0.1 g
by Open Food Facts is licensed under ODbL