Macronutrients
Energy 35.0 kcal / 146.4 kJ
Protein 0.7 g
Carbohydrates 3 g
Sugar content in carbohydrates 2.8 g
Fat 1.8 g
Saturated fat content in fats 0.3 g
Others
Fiber 2.1 g
Sodium 0.2 g
by Open Food Facts is licensed under ODbL