Macronutrients
Energy 82.0 kcal / 343.1 kJ
Protein 2.1 g
Carbohydrates 14 g
Sugar content in carbohydrates 14.0 g
Fat 1.1 g
Saturated fat content in fats 0.1 g
Others
Fiber n.A.
Sodium 2.4 g
by Open Food Facts is licensed under ODbL