Macronutrients
Energy 30.0 kcal / 125.5 kJ
Protein 1.3 g
Carbohydrates 1.9 g
Sugar content in carbohydrates 0.5 g
Fat 0.5 g
Saturated fat content in fats 0.2 g
Others
Fiber 3.5 g
Sodium 2.4 g
by Open Food Facts is licensed under ODbL