Macronutrients
Energy 0.0 kcal / 0.0 kJ
Protein 5.9 g
Carbohydrates 62 g
Sugar content in carbohydrates 26.0 g
Fat 24.0 g
Saturated fat content in fats 12.0 g
Others
Fiber 3.9 g
Sodium 0.2 g
by Open Food Facts is licensed under ODbL