Macronutrients
Energy 478.0 kcal / 2,000.0 kJ
Protein 6.8 g
Carbohydrates 1.7 g
Sugar content in carbohydrates 0.1 g
Fat 49.3 g
Saturated fat content in fats 22.5 g
Others
Fiber n.A.
Sodium 0.9 g
by Open Food Facts is licensed under ODbL