Macronutrients
Energy 202.0 kcal / 845.2 kJ
Protein 8.1 g
Carbohydrates 3.7 g
Sugar content in carbohydrates 2.4 g
Fat 17.2 g
Saturated fat content in fats 12.3 g
Others
Fiber n.A.
Sodium 0.3 g
by Open Food Facts is licensed under ODbL