Macronutrients
Energy 540.0 kcal / 2,259.4 kJ
Protein 8.2 g
Carbohydrates 52.6 g
Sugar content in carbohydrates 12.0 g
Fat 32.2 g
Saturated fat content in fats 22.1 g
Others
Fiber n.A.
Sodium 0.6 g
by Open Food Facts is licensed under ODbL